Matcha Whisk and Scoop

- Perfect for creating the finest matcha tea

- Crafted with premium bamboo for superior performance

How to Use:

Sift matcha powder into the bowl.

Use the slender, elongated bamboo tea scoop (Chashaku) to measure and transfer approximately 2g of matcha powder into the bowl—perfect for one serving.

Pour about 2mm of hot water heated to around 75 degrees Celsius into the bowl.

Hold the bamboo matcha whisk (Chasen) with one hand at the base and use your other hand to press down, whisking in a back-and-forth motion.

Continue whisking until the matcha becomes frothy.

Lift the whisk out of the bowl and enjoy your delicious cup of matcha tea.

How to Clean:

Rinse the matcha whisk with hot water after each use and air-dry it.

Wipe the bamboo tea scoop with a damp cloth after each use. Avoid using soap, as it can damage the bamboo.

Using a bamboo matcha whisk is a time-honored tradition in Japanese tea culture. Experience the art and joy of making matcha tea as it has been made for thousands of years. With proper care, your bamboo tea whisk and scoop will last for many cups of delicious tea to come.