- Real Food Projects is your handbook to 30 essential cooking skills and 46 recipes that will connect you with your food again.
Step-by-step instructions and photographs guide you from start to finish on how to
churn your own butter, knead your own bread or use the season's freshest fruit to make your own cordial.
- Self-taught cook and sustainable food advocate Kate Walsh knows that learning how to cook a few kitchen staples from scratch, using fresh local and seasonal produce, is the best way to improve your health and that of our food system.
- Written by Kate Walsh
- 215 pages