Ela! Ela! To Turkey and Greece, Then Home by Ella Mittas

- Ella Mittas, a Melbourne-based chef and food writer, with Greek heritage, has explored traditional foods and cooking styles in Turkey, Greece, and Israel.

- “Ela! Ela!" is her heartfelt journey in food, culture, and belonging, with the title meaning "Come, come" in Greek. This book is her first collection of food writing and personal essays, delving into the origins and evolutions of her iconic dishes.

- Through "Ela! Ela!," Ella Mittas shares her travels in Turkey and Greece, her Anglo-Greek identity, and her quest to connect with culture through food.