This plant-based chocolate mousse recipe by Grow the Grin is lighter than most and ready in just a few minutes!
1/2 large avocado or 1 small
1 cup coconut cream
1/2 cup maple syrup
1/4 cup cacao
Pinch sea salt
Place everything into a high speed blender or food processor and blend until smooth.
Pour into serving bowls and leave to set in the fridge for 30-60 minutes.
Optional; serve with a dollop of coconut yoghurt on top, fresh raspberries and shaved chocolate.